Long Island summers were made for backyard barbecues. Whether you are in Huntington or the Hamptons, the recipe is usually the same: good food, cold drinks, and great company. But if you aren't careful, a casual BBQ can turn into a logistical nightmare.
Here are a few tips to keep it smooth:
Fight the Bugs: Set up citronella torches or fans around the perimeter early in the day.
Ice is King: You will always need more ice than you think. Buy double the estimate.
Zone Your Space: Create distinct areas for eating, drinking, and chatting to prevent bottlenecks.
Finally, consider the service. Nothing elevates a backyard barbecue faster than having someone else pass the trays. Using party servers in Long Island locals trust can turn a casual cookout into a catered-style experience without the high cost. It keeps the flies off the food and the cold drinks in your guests' hands.
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